Home – Menu Inspirations – Thai Shrimp & Grits
Thai Shrimp & Grits Bowl
Shrimp is tossed in a vibrant blend of Southeast Asian flavors: SupHerb Farms® Ginger Puree, Lemon Grass Puree, IQF Minced Garlic, and Sambal, then sautéed to perfection. They’re served over creamy grits with a kick, then finished with a sweet-savory glaze and piled high with a crunchy apple-vegetable medley.
A classic comfort dish elevated with globally inspired flavor that’s both familiar and exciting! Designed for innovative kitchens and C&U dining programs alike across breakfast, lunch and dinner day-parts.
Featured SupHerb Farms Products In This Dish
Available at 
Ginger Puree
Hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note.
Lemon Grass Puree
Refreshingly tart, clean and citrus-like with peppery notes and a mild, lemony aroma.
IQF Minced Garlic
Premium quality garlic that delivers consistent flavor and convenience
Sambal
Heat from jalapeños and crushed red peppers, plus bold garlic flavor and tangy vinegar notes.
Culinary Tips
- For extra authentic Thai flavor infusion in this classic Southern dish, try cooking the grits with coconut milk instead of cow’s milk.
- For a brunch offering, top the shrimp and grits with a fried or soft poached egg. For lunch or dinner, offer customizable toppings like chili crisp or fried shallots.
Alternative Dish Names
- Kung Pao Shrimp & Grits
- Ginger-Lemongrass Shrimp & Grits
Recipe Creator: Chef J. Keith Morrison
Director of Culinary Operations – Leading University
“This dish is inspired by my favorite comfort food—grits. There’s something special about a great bowl with cream and butter that makes me smile. Thinking outside the box, I added Asian flavors. The wontons are optional, but they bring a satisfying crunch. I hope you enjoy this global twist on an American classic!”
— Chef J. Keith Morrison
Like this recipe? Let’s make your whole menu this easy—and this flavorful.
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