Thai Coconut Red Curry Sauce
Ingredients
- 1 can Coconut milk (414 mL can)
- 3 tablespoons SupHerb Farms Fusions® Thai Red Curry
Categories
- Categories: Asian, Thai
- Ingredients: Condiments, Sauces
Preparation
- Add SupHerb Farms Fusions® Thai Red Curry sauce to pan over medium heat.
- Stir for 30 seconds add coconut milk reduced by one third.
- Serve.
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