Fall & Winter Menu Guide
Globally inspired, comforting menu concepts that don’t tie up your back-of-house—ideal for fall and winter menus.
This fall and winter menu guide presents 15 chef-developed, labor-saving menu concepts with authentic, global flavor. Get inspired with seasonal fall and winter culinary menu inspiration across your menu-parts and grocery prepared food programs.
- 15 Chef-Created, Seasonal Menu Concepts
- Foodservice Trend Insights
- U.S. Consumer Data
- Bonus: Culinary Tips from Chef Scott Adair to Streamline Back-Of-House Labor
Looking for spring and summer menu inspiration? Check out our Spring & Summer Menu Guide!
Download Menu Guide
*indicates required fields
