Smoky Pepper Al Pastor Breakfast Burrito

Al pastor pork, fluffy scrambled eggs, melty Mexican cheese blend, sautéed bell pepper, roasted potatoes, and avocado slices are layered on a large, warm flour tortilla. Before being rolled tight, drizzle with a smoked chile crema made from sour cream and Smoky Pepper Paste for a hearty, flavor-forward portable breakfast.

Smoked flavors are a major trend to watch. SupHerb Farms 2025 F&B Trend Report.

Cocoa & Smoked Chile Horchata French Toast

Nostalgic French toast grows up with the addition of smoked chile. Blend eggs, sugar, rice milk, ground cinnamon, cocoa powder, and Smoky Pepper Paste. Submerge pieces of brioche in the batter, then sear on the griddle until golden and cooked through. Top with butter, an extra dusting of cocoa powder, and a light Grade-A Amber maple syrup spiked with chilis.

3 in 4 consumers love/like pepper flavor. Dataessential, 2024.

Smoky Oaxacan Vegetable Soup

A hearty and complex soup that starts with a blond roux, mirepoix, Smoky Pepper Paste, vegetable stock, and charred cauliflower and broccoli florets, diced sweet potatoes, and bell peppers, slow-simmered for a deep spicy-smoky flavor profile that gets smoothed out with plant-based cream.

84% of consumers love/like Mexican flavors. Datassential, 2024.

Burnt Ends Mac ’N Cheese Bowl

Decadent cheddar mac & cheese gets the ultimate BBQ upgrade with this hearty bowl concept! Top the mac with ready-made burnt ends that have been caramelized with a spicy Texas BBQ sauce made from apricot jam and Smoky Pepper Paste.

84% of consumers love/like Mexican flavors. Datassential, 2024.

Mexican Katsu Sando

The classic Japanese katsu sando goes to Mexico! Crispy breaded pork cutlet is served on milk bread and topped with shredded cabbage, then drizzled with a plus-one sauce with a touch of Mexican flavor made from ready-made Japanese katsu sauce and Smoky Pepper Paste. Serve with crunchy kettle chips.

3 in 4 consumers love/like peppers. Datassential, 2024.