Why IQF?
IQF provides consistent farm fresh flavor year-round with 100% yield.
Save time, money and labor while enhancing your products and dishes with farm fresh flavor.
Individual Quick-Frozen (IQF) ingredients are achieved by harvesting fresh herbs or vegetables at peak ripeness, then rapidly passing through sub-zero air. This flash-freezing process gently preserves volatile flavor oils and results in free-flowing, easy-to-handle product with extended shelf-life.
Farm Fresh Flavor Year-Round
IQF has become the industry standard, which has changed consumers’ perception of frozen food. It is now valued for what it is – farm fresh flavor year-round.
The IQF process freezes our herbs and vegetables without creating large ice crystals that can rupture cell walls and damage the authentic structure. This maintains the product’s integrity, preserving the natural taste as well as the nutritional content, including all the vitamins, minerals and antioxidants.
The result is an all-natural product featuring 100% yield and no waste with year-round availability. IQF Culinary Herbs and Specialty Vegetables are ready-to-serve and offer consistent farm fresh flavor with no preparation time.
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