Culinary Case Studies
Flavor & The Menu - Kitchen Collab '24
Discover how corporate chefs use SupHerb Farms® culinary ingredients
Application
Lineup
The Chef
Chef Joshua Ingraham,
CEC, PCII, CDM
The Delivery
THE DISH: A well-loved, crowd-pleasing pasta dish with a spicy, global twist.
THE CULINARY APPROACH: A deliciously approachable introduction to a trendy Asian chili paste.
“I was shocked at just how fresh and inspiring the paste was. It didn’t need anything else to elevate the flavor of the dish.”
-CHEF JOSHUA INGRAHAM
The Chef
Chef Christian Hallowell
The Delivery
THE DISH: An on-trend, plant-based “ceviche” packed with bold, global flavor.
THE CULINARY APPROACH: A sophisticated way to maximize speed-scratch ingredients.
“I set out to craft a cold dish that retained the fresh, vibrant essence of the s’chug without subjecting it to heat, offering a vegan twist on a traditionally protein-centric dish.”
-CHEF CHRISTIAN HALLOWELL
The Chef
Chef Darryl L. Mickler
The Delivery
THE DISH: A comfort dish balanced with thoughtful textures and Mexican flavor appeal.
THE CULINARY APPROACH: A simple format effortlessly elevated with a plus-one crema.
“I love the craft of cooking and bringing together flavors in both new and classic ways.”
-CHEF DARRYL L. MICKLER
The Chef
Chef Michael Boyer
The Delivery
THE DISH: A flavor-forward, healthy grain bowl inspired by the flavors and formats of Northern African.
THE CULINARY APPROACH: A seamless approach to quickly build authentic ethnic flavors.
“This dish is incredibly flexible. You can prepare [it with] any of your favorite protein options.”
-CHEF MICHAEL BOYER
The Chef
Chef Carron Harris
The Delivery
THE DISH: An all-American burger infused with exciting Caribbean flare.
THE CULINARY APPROACH: A tried-and-true fusion—familiar format meets unique, on trend flavor.
Chef Harris says she prefers jerk pastes to dry seasoning, finding that the format delivers a greater punch. “I have a paste I picked up in Jamaica, and SupHerb’s is similar,” says Harris.
The Chef
Chef Zack Randol
The Delivery
THE DISH: A creative, southern Italian take on classic brussels sprouts.
THE CULINARY APPROACH: A model approach to utilizing globally inspired, speed-scratch ingredients.
Chef Randol perfectly balances spicy ‘nduja with sweet honey and brings it all together with the rich, herbaceous flavors of Tuscan Tomato paste—the flavorful vinaigrette is reminiscent of the refined yet rustic tastes of southern Italy.
