Gain knowledgeable insight into the most pressing foodservice issues & industry trends.

Chef Conversations

For the food industry professionals looking for an experienced culinary perspective on important industry matters.

SupHerb Farms® presents Chef Conversations, a quarterly video series with Chef Scott Adair – skilled chef, restauranteur and culinary director for 20 years.

Video #1: Versatility​

Learn why versatile ingredients can help enhance foodservice efficiency; Chef Scott Adair explains all in this first ever Chef Conversations video.

Video #2: Labor-Savings

Hear Chef Scott Adair share compelling labor-saving solutions that enhance the efficiency and back-of-house safety of your foodservice operation.

Video #3: Waste Reduction

Discover waste-reducing culinary solutions for foodservice operators and grocery retailers. Listen to Chef Scott Adair as he explains sustainable prep tips and shares more about SupHerb Farms zero-waste ingredients.

Video #4: Global Flavor

Discover how to attract more customers and stay ahead of the competition with globally inspired concepts!

Stay tuned for more Chef Conversations videos.

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Industry**

Add unique global flavor across five menu items with one versatile ingredient.