Green Harissa Yogurt Potatoes

North-African-Green-Harissa-Potato-Salad-1-1

Ingredients

Seasoned Potatoes Ingredients
  • 1 pound Fingerling Potatoes
  • 2 tablespoons Salt
  • to taste SupHerb Farms Fresh Frozen Thyme
  • to taste SupHerb Farms Fresh Frozen Rosemary
  • to taste SupHerb Farms Fresh Frozen Garlic Minced
Green Harissa Yogurt Ingredients
  • 1 cup Low-Fat Yogurt — plain
  • 2 tablespoons SupHerb Farms Fusions® North African Green Harissa
  • 2 teaspoons Lemon Juice — freshly squeezed
  • 1/4 teaspoon each Salt and pepper

Categories

Preparation

Seasoned Potato Preparation
  1. Place fingerling potatoes in a pot, then add 2 tablespoons of salt, SupHerb Farms Fresh Frozen Rosemary, Thyme and Garlic.
  2. Fill pot with water to about one inch above potatoes. Bring to boil then remove from heat.
  3. Drain potatoes, return to pot and allow to cool.
Green Harissa Yogurt Preparation
  1. Whisk yogurt with SupHerb Farms Fusions® North African Green Harissa, salt, pepper and lemon juice in a small bowl.
To Serve
  1. Cut cooled potatoes into quarters and place in a mixing bowl.
  2. Coat the potatoes with the yogurt dressing and serve.