Falafel Bowl with S’chug Dressing

falafel-bowl-with-schug-dressing-1

Serving Size 4

Ingredients

  • 2 cups Chickpeas (drained and rinsed if canned) — cooked
  • 2 tablespoons SupHerb Farms Fusions® S’chug
  • 1 Garlic clove — minced
  • 1 1/2 teaspoons Ground cumin
  • 1/4 teaspoon Salt and pepper
  • 1/2 cup Chickpea flour (besan)
  • 1/2 teaspoon Paprika
  • 1/3 cup Vegetable oil
  • 2 tablespoons Extra virgin olive oil
  • 2 teaspoons Fresh lemon juice
  • 1 cup English cucumber — chopped
  • 1 cup Cherry tomatoes — halved
  • 1/2 cup Red onion — thinly sliced
  • 4 cups Mixed Greens

Categories

Preparation

  1. Place chickpeas, 2 tablespoons of SupHerb Farms Fusions® S’chug, garlic, cumin, paprika and 1/4 tsp each of salt and pepper in bowl of food processor fitted with metal blade; pulse until very finely chopped and well combined (but not smooth). Add flour; pulse just until incorporated.
  2. Shape into 16 balls. Heat vegetable oil in straight-sided skillet over medium heat. Fry falafel in batches, turning often, until golden and crispy on the outside, about 3 to 5 minutes.
  3. Meanwhile, whisk remaining S’chug with olive oil, lemon juice and a pinch each of salt and pepper. Toss with cucumber, tomatoes, red onion and mixed greens to coat.
  4. Spoon the salad into wide shallow bowls. Top with, or serve alongside, falafel balls.

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