Black Bean and Corn Salsa
Ingredients
- 2 cups Yellow corn — drained
- 2 cups White corn — drained
- 2 cups Black beans — drained
- 1 1/2 cups Petite diced tomatoes — drained
- 1/2 pound SupHerb Farms Fusions® Salsa Blend
- 1/4 cup Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
Categories
- Categories: Latin, South American
- Ingredients: Condiments, Dips, Legumes, Salsa
Preparation
- Mix all ingredients well.
- Prior to serving add 1 diced avocado on top.
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