Bruschetta Butter

bruschetta-butter_compressed

Serving Size 28

Ingredients

  • 1 cup unsalted butter — room temperature
  • 4 tablespoons SupHerb Farms Fusions® Basil Sorrel
  • 1/2 cup SupHerb Farms Fusions® Bruschetta Blend
  • 2 tablespoons lemon juice
  • to taste salt and pepper

Categories

Preparation

  1. Cream butter in food processor.
  2. Add SupHerb Farms Fusions® Basil Sorrel, Bruschetta Blend, lemon juice, salt and pepper. Blend well.
  3. Place bruschetta butter on parchment paper and roll the mixture out on a jelly roll pan.
  4. Chill 45 minutes.
  5. Cut into 28 pieces.
  6. Use immediately or freeze for later use.

Serve on top of grilled meat, fish, or poultry.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.