Creamy Harissa Vinaigrette
Ingredients
- 1/4 cup White wine vinegar
- 1/2 cup Greek yogurt
- 3 tablespoons SupHerb Farms Fusions® Moroccan Harissa
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon SupHerb Farms Fresh Frozen Garlic Minced
Categories
- Categories: African, Moroccan
- Ingredients: Condiments, Dressings
Preparation
- Add all the vinaigrette ingredients to a mixing bowl and blend well.
- Drizzle over a salad and blend the ingredients.
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