Creamy Mexican Ancho Chile Sauce
Ingredients
- 4 tablespoons Olive oil — divided in half
- 4 tablespoons SupHerb Farms Fresh Frozen Chile Poblano Roasted 1/4″
- 1 tablespoon SupHerb Farms Fresh Frozen Garlic Minced
- 1/4 cup SupHerb Farms Fresh Frozen Onion Green
- 1/4 cup SupHerb Farms Fresh Frozen Tomato Reduced Moisture Diced
- 2 cups Heavy whipping cream
- 2 tablespoons SupHerb Farms Fusions® Mexican Ancho Chile with Lime
- 1 tablespoon SupHerb Farms Fresh Frozen Cilantro
- 1/4 cup Parmesan cheese — freshly grated
Categories
- Categories: Italian, Latin, Mediterranean, Mexican
- Ingredients: Condiments, Sauces
Preparation
- Add 2 tablespoons of olive oil to a large sauté pan and heat over a medium high heat.
- When oil is hot, add SupHerb Farms Fresh Frozen Garlic, Poblanos, Green Onions, and Reduced Moisture Tomatoes. Cook until garlic is translucent, about 3 minutes.
- Add heavy cream and SupHerb Farms Fusions® Mexican Ancho Chile with Lime. Allow to reduce until it coats the back of a spoon.
- Season with salt and pepper.
- Add SupHerb Farms Fresh Frozen Cilantro.
Related Applications
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