Easy Huevos Rancheros Skillet
Serving Size 4
Ingredients
- 4 Fresh chorizo sausages
- 2 tablespoons SupHerb Farms Fusions® Mexican Ancho Chili with Lime
- 12 small Corn tortillas
- 1 cup Refried beans
- 2 tablespoons SupHerb Farms Fresh Frozen Cilantro
- 1 cup SupHerb Farms Fusions® Salsa Blend
- 2 cups Cheddar cheese — shredded
- 4 Eggs
- 1/4 cup Fresh cilantro leaves
- 1 large Avocado — thinly sliced
Categories
Preparation
- Preheat oven to 375 F. Grease four 6-inch cast iron skillets; set aside.
- Crumble sausage into nonstick skillet set over medium-high heat; cook, breaking up into pieces, for 6 to 8 minutes or until browned and cooked through. Stir in SupHerb Farms Fusions® Mexican Ancho Chili with Lime until sausage is well coated. Remove from heat.
- Arrange 3 tortillas in each skillet to cover bottom and come up side of skillet. Stir beans with SupHerb Farms Fresh Frozen Cilantro; spread over bottom of each skillet. Spoon SupHerb Farms Fusions® Salsa Blend all around edge of each skillet. Scatter sausage mixture over beans and sprinkle with cheese. Crack 1 egg into center of each skillet.
- Bake for 12 to 15 minutes or until egg white is set and yolk is cooked as desired.
- Garnish with cilantro leaves and sliced avocado.
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