Lamb Bulgogi Tacos with Soy-Pickled Pear Salsa
On-trend and totally craveable, these Korean-inspired tacos feature marinated lamb seared to perfection and served on warm corn tortillas. Topped with vibrant green sauce, crunchy slaw and a punchy soy-pickled pear salsa made using SupHerb Farms® Salsa Blend.
Each taco is finished with gochugaru, sesame seeds and fresh cilantro for a flavor-packed handheld experience. A balance of savory, tangy and sweet-heat make these Korean tacos a new fan favorite.
Lamb Bulgogi Tacos with Soy-Pickled Pear Salsa
On-trend and totally craveable, these Korean-inspired tacos feature marinated lamb seared to perfection and served on warm corn tortillas. Topped with vibrant green sauce, crunchy slaw and a punchy soy-pickled pear salsa made using SupHerb Farms® Salsa Blend.
Each taco is finished with gochugaru, sesame seeds and fresh cilantro for a flavor-packed handheld experience. A balance of savory, tangy and sweet-heat make these Korean tacos a new fan favorite.
Featured SupHerb Farms Products In This Dish
Available at 
Salsa Blend
Spicy green jalapeños, crisp green onions, aromatic cilantro and garlic.
Garlic Puree
Vibrant, pungent, hot and aromatic.
Ginger
Hot, tangy, and refreshing, with a rich and warm aroma.
IQF Cilantro
Aromatic cilantro, fresh parsley, and mild lemon notes.
Culinary Tips
- Easily sub the lamb for ready-made bulgogi beef.
- Speed up prep by replacing the house-pickled Asian pears for canned, diced pears.
Alternative Dish Names
- Korean Tacos with Pear Salsa
- Lamb Bulgogi Street Tacos with Soy-Pickled Pears
Recipe Creator: Chef Alex Sadowsky
Director of Culinary Beverage and Menu Innovation — National Restaurant Chain
“Using the overall products from SupHerb Farms, I was able to layer in the flavors for almost every single component on the taco. Bright slaw, spicy and herby salsa, crunchy pickled apples with a nice bite of ginger and garlic and then the umami deep flavor on the lamb.
I was very impressed with the softer herbs and how well the IQF process held the flavor. The salsa blend was very easy to use in multiple applications and is a great backbone to several recipes.”
— Chef Alex Sadowsky at Ojos Locos Sports Cantina
