Layered Ginger Beer Pumpkin Ale Cocktail

layered-ginger-beer-pumpkin-ale-cocktail_compressed

Serving Size 1

Print Recipe

Ingredients

  • 1 cup Granulated sugar
  • 1/4 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
  • 2 tablespoons SupHerb Farms Fresh Frozen Ginger Purée
  • 10 tablespoons Ginger beer
  • 10 tablespoons Pumpkin ale
  • 10 tablespoons Stout
  • 1 cup Water

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Preparation

  1. Combine 1 cup water, sugar, SupHerb Farms Lemon Grass Purée and SupHerb Farms Ginger Purée in saucepan; bring to boil, stirring until sugar is dissolved. Cover and remove from heat; let cool completely. Strain through three layers of cheesecloth. (Simple syrup can be refrigerated for up to 1 month.)
  2. Gently stir 1 oz simple syrup into ginger beer; pour slowly into 16-oz pint glass. Through Black and Tan strainer (or over back of a spoon), very slowly pour in pumpkin ale. Let stand for 1 minute or until layers are clearly visible. Repeat with stout.
  3. Serve immediately.

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Ginger

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