Lemon Grass Spearmint Cocktail

lemon-grass-spearmint-cocktail_compressed

Serving Size 1

Ingredients

  • 1 cup Granulated sugar
  • 1/4 cup SupHerb Farms Fresh Frozen Lemon Grass Purée
  • 3 tablespoons Campari
  • 2 tablespoons Sweet vermouth
  • 1 Lemon peel — cut into 3″ strip
  • 1 teaspoon SupHerb Farms Fresh Frozen Spearmint
  • 1 cup Ice cubes
  • 1/4 cup Club soda
  • 1 Lemon twist
  • 1 Mint sprig

Categories

Preparation

  1. Combine 1 cup water, sugar and SupHerb Farms Lemon Grass Purée in saucepan; bring to boil, stirring until sugar is dissolved. Cover and remove from heat; let cool completely. Strain through three layers of cheesecloth. (Simple syrup can be refrigerated for up to 1 month.)
  2. In cocktail shaker, combine Campari, vermouth, lemon peel, SupHerb Farms Spearmint and 1 tablespoon simple syrup; fill with ice. Shake for 45 to 60 seconds or until well chilled. Strain into Old Fashioned glass; top with ice. Slowly pour in club soda.
  3. Garnish with lemon twist and mint sprig. Serve immediately.

Add unique global flavor across five menu items with one versatile ingredient.