Mango and Aji Vinaigrette

Ingredients
- 1 cup Mango purée
- 2 tablespoons Dijon mustard
- 1 teaspoon Agave nectar
- 1 tablespoon Lime zest
- 3 tablespoons Lemon juice
- 1/4 cup SupHerb Farms Fusions® Aji Pesto
Categories
- Categories: Peruvian, South American
- Ingredients: Condiments, Dressings
Preparation
- Combine all ingredients in a bowl.
- Whisk well until the mixture is smooth.