Mango Chili Coconut Shrimp

Mango Chili Coconut Shrimp

Menu Concept

Crispy coconut shrimp are tossed in a spicy chili sauce, Cilantro and served with a side of cooling, creamy mango salsa made by puréeing Mango Salsa blend slightly for a uniform texture and combining with mayo. Served with fresh lime and sesame seed garnish.

Categories

Insights

  1. Our Mango Salsa Blend saves operators 45 mins vs. preparing from scratch. Source: 2022 SupHerb Farms Executive Chef Research, (based on 8 oz. batch of from-scratch mango salsa prepped by experienced chef vs. SupHerb Farms Mango Salsa Blend)
  2. 48% of consumers love/like coconut shrimp, while 70% of consumers love/like shrimp in general. Source: Datassential 2022
  3. Mango salsa is loved by younger generations. Source: Datassential 2022

Culinary Tips

  • Mix in some Ginger Purée to the Mango Salsa to add Asian fusion.
  • Remove the mayo and add some brown sugar and rice wine vinegar, heat over low heat until reduced by half to create a mango jam dipping sauce.
  • Take the coconut shrimp in a new direction – use the Mango Salsas blend and lime juice to create a mango shrimp ceviche topped with coconut flakes.

Add unique global flavor across five menu items with one versatile ingredient.