Mexican Ancho Chile with Lime Mustard

mexican-ancho-chile-with-lime-mustard_compressed

Ingredients

  • 1 cup Dijon mustard
  • 2 tablespoons SupHerb Farms Fusion® Mexican Ancho Chile with Lime
  • 2 teaspoons Lime juice
  • 1/2 teaspoon Lime zest

Categories

Preparation

  1. Add all ingredients in medium bowl.
  2. Stir and serve.

Add unique global flavor across five menu items with one versatile ingredient.