Moroccan Harissa Compound Butter

thai-red-curry-basil-compound-butter_compressed

Ingredients

  • 1 pound Butter — softened
  • 6 ounces SupHerb Farms Fusions® Moroccan Harissa
  • 1 lemon Lemon zest
  • 1 tablespoon Lemon juice — freshly squeezed

Categories

Preparation

  1. Place all ingredients in mixing bowl.
  2. Blend all ingredients with a hand mixer until combined.

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