Roasted Red Pepper Balsamic Vinaigrette

Ingredients
- 1/2 cup Olive oil
- 1/4 cup Balsamic vinegar
- 2 tablespoons SupHerb Farms Fusions® Roasted Red Pepper Spread
- 2 tablespoons Capers — drained
- 2 tablespoons Dijon mustard
- 1 teaspoon Sugar
Categories
- Categories: Italian, Mediterranean
- Ingredients: Condiments, Dressings
Preparation
- Add all the vinaigrette ingredients to a large bowl.
- Mix very well, until the vinaigrette is emulsified.