Roasted Red Pepper Balsamic Vinaigrette

roasted-red-pepper-balsamic-vinaigrette-1

Ingredients

  • 1/2 cup Olive oil
  • 1/4 cup Balsamic vinegar
  • 2 tablespoons SupHerb Farms Fusions® Roasted Red Pepper Spread
  • 2 tablespoons Capers — drained
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Sugar

Categories

Preparation

  1. Add all the vinaigrette ingredients to a large bowl.
  2. Mix very well, until the vinaigrette is emulsified.

Add unique global flavor across five menu items with one versatile ingredient.