S’chug Bloody Mary with Tequila
Serving Size 4
Ingredients
- 1 tablespoon Coarse salt
- 2 teaspoons Lime zest
- 4 teaspoons Honey — warmed
- 4 cups Tomato juice
- 8 ounces Tequila
- 1/4 cup Lime juice
- 4 teaspoons SupHerb Farms Fusions® S’chug
- 2 teaspoons Worcestershire sauce
- Ice cubes — as needed
Categories
- Categories: Middle Eastern, Yemeni
- Ingredients: Beverages, Cocktails/Mocktails
Preparation
- In small shallow dish, stir together salt and lime. Brush rim of 4 highball glasses with honey; dip rims into salt mixture. Set aside.
- In pitcher, stir together tomato juice, tequila, lime juice, SupHerb Farms Fusions® S’chug and Worcestershire sauce.
- Pour into prepared glasses filled with ice cubes.
- Garnish with lime wedges, pickled jalapeño peppers and celery sticks.
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