S’chug Egg and Ham Grilled Cheese Breakfast Sandwich
Serving Size 2
Ingredients
- 4 slices Brioche Bread
- 2 Eggs — mixed well
- 2 tablespoons SupHerb Farms Fusions® S’chug
- 3 ounces Mixed Cheese or Havarti
- 2 ounces Ham — thin sliced
- to taste Butter — melted for brushing
- to taste Salt and Pepper
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Preparation
- In a bowl add the eggs and the SupHerb Farms Fusions® S’chug and mix well.
- In a pan over medium heat add 1 tablespoon butter, add the eggs and SupHerb Farms Fusions® S’chug and cook to a soft scramble.
- Preheat grill pan or regular pan over medium-low heat. Brush outsides of bread with butter. Place on piece of bread, butter side down the egg and ham.
- Butter the top of the bread and place on grill.
- Cook on each side until crisp and cheese has melted.
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