S’chug Vinaigrette

schug-vinaigrette-1

Serving Size 64

Ingredients

  • 8 cups Canola oil
  • 4 cups SupHerb Farms Fusions® S’chug
  • 4 cups Apple cider vinegar

Categories

Preparation

  1. Whisk together oil, SupHerb Farms Fusions® S’chug and vinegar until blended.

Toss salad with vinaigrette, using 1 to 2 tablespoon vinaigrette per portion.

Add unique global flavor across five menu items with one versatile ingredient.