Shallot and Cream Cheese Dip

shallot-and-cream-cheese-dip-1

Ingredients

  • 8 ounces Cream cheese
  • 1/4 cup Mayonnaise
  • 4 tablespoons SupHerb Farms Fresh Frozen Shallot Purée
  • 1/4 teaspoon Salt

Categories

Preparation

  1. Place all ingredients in food processor and blend well.
  2. Refrigerate for 1 hour and serve.

Add unique global flavor across five menu items with one versatile ingredient.