Sun-Dried Tomato Chipotle Ranch



  • 1 cup Buttermilk
  • 1/2 cup Mayonnaise
  • 1 teaspoon Lemon juice
  • 4 tablespoons SupHerb Farms Fusions® Sun-Dried Tomato Basil
  • 1 tablespoon SupHerb Farms Fresh Frozen Parsley
  • 1 teaspoon SupHerb Farms Fresh Frozen Chives



  1. Finely chop SupHerb Farms Fresh Frozen Parsley and Chives.
  2. Place all ingredients in the bowl of a food processor and blend well.
  3. Chill and serve.

Add unique global flavor across five menu items with one versatile ingredient.