Sweet Sriracha-Glazed Pork Meatballs

Sweet Sriracha-Glazed Pork Meatballs

Print Recipe

Ingredients

  • 12 Pork meatballs — cooked
  • 4 tablespoons Butter
  • 1/2 cup SupHerb Farms Fusions® Sriracha Style Chili Paste
  • 1 cup Brown sugar
  • 1/2 cup Chicken stock

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Preparation

  1. Melt butter in a saucepan.
  2. Add SupHerb Farms Fusions® Sriracha Style Chili Paste, sugar and chicken stock to pan.
  3. Once sugar has melted, pour mixture over fully cooked meatballs and serve.

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