Thai Ginger Lemon Grass Simple Syrup

thai-ginger-lemon-grass-simple-syrup_compressed

Print Recipe

Ingredients

  • 1/2 cup Water
  • 1/2 cup Sugar
  • 2 tablespoons SupHerb Farms Fresh Frozen Ginger Purée
  • 2 tablespoons SupHerb Farms Fresh Frozen Lemon Grass
  • 2 tablespoons SupHerb Farms Fresh Frozen Spearmint

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Preparation

  1. Place all ingredients in a pot over medium heat. Stir until the sugar melts.
  2. Remove from heat, cover and steep for 30 minutes
  3. Strain to remove leaves then refrigerate for 1 hour.

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Lemon Grass

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Refreshingly tart, clean and citrus-like with peppery notes and a mild, lemony aroma. View Productarrow-right
Ginger

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Hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note. View Productarrow-right
spearmint

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Subtle and unique with cooling menthol undertones. View Productarrow-right
Lemon Grass PURE

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Non-acidified with a fragrant citrus-like aroma View Productarrow-right
Ginger PURE

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