Culinary Pastes

SupHerb Farms® Culinary Pastes are bold, authentic speed-scratch pastes made with SupHerb Farms IQF Herbs and Frozen Specialty Vegetables including IQF Specialty Vegetables and Specialty Vegetable Purées. Our clean-label Culinary Pastes are fully-prepped, ready-to-use, and available in on-trend, globally inspired flavors.

Looking for something more custom? Find out how our R&D and Culinary teams can assist you with a custom solution that fit your needs.

Africa

moroccan harissa

Moroccan Harissa

Delicate fusion of aromatic Moroccan spices, roasted bell peppers, garlic, and red jalapeños.
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North African Green Harissa

North African Green Harissa

Bold, warm, and earthy with nutty notes and medium to hot heat.
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Asia

Ginger Cilantro Sesame

Ginger Cilantro Sesame

Pleasantly acidic with a distinctive cilantro flavor, warm ginger notes, and a subtle nutty finish.
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Indian Masala culinary paste

Indian Masala

An aromatic and peppery blend of vegetables and exotic spices.
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Sriracha Style Chili Paste

Indonesian Style Chili Paste

An intense and spicy blend of tomatoes, jalapeños, and garlic.
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sambal

Sambal

Perfect combination of jalapenos, garlic, and peppers with intense heat and tangy, salty notes.
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thai basil

Thai Basil

Heady, sweet, and peppery with pronounced anise and light citrus notes.
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Thai Pesto

Thai Pesto

Bright and sweet herbaceous flavor with a bite of heat and a pleasing savory finish.
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Caribbean

Citrus Garlic Herb on plate

Citrus Garlic Herb (Mojo)

Fragrant and bold citrus and garlic flavors with fresh herb notes.
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Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

A spicy and sweet mixture of onions, garlic and jalapeños with a tangy lime and warm allspice background.
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Latin America

Aji Pesto_compressed

Aji Pesto

Sweet and slightly tangy with a bright note of cilantro, mild onion, and a touch of peppery heat.
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Chimichurri

Chimichurri

Aromatic cilantro, fresh parsley, and mild lemon notes.
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Chimichurri SRP

Chimichurri SRP

Tangy and herbaceous with crushed red pepper for an added kick.
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Cilantro

Cilantro Paste

Distinctive fresh cilantro flavor and aroma.
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Citrus Garlic Herb on plate

Citrus Garlic Herb (Mojo)

Fragrant and bold citrus and garlic flavors with fresh herb notes.
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Mexican Ancho Chile with Lime

Robust flavor of ancho chilies, blended perfectly with roasted red peppers.
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Mediterranean

Basil Sorrel

Basil Sorrel

Rich, spicy, and mildly peppery with buttery lemon notes.
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Basil Super Fine

Basil Super Fine Paste

Sweet fresh basil flavor and aroma.
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Kale Pesto

Kale Pesto

A buttery and earthy flavor with light hints of lemon.
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North African Green Harissa

Parsley

Woody, fresh parsley flavor and aroma.
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Piri Piri

Piri Piri

A tangy and pleasant blend of bright herbs and savory garlic with a finishing bite of heat.
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roasted red pepper

Roasted Red Pepper Spread

Sweet, pungent, and tangy with warm garlic notes and hints of basil.
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rosemary garlic sage

Rosemary Garlic Sage

Toasty, piney, and robust with a peppery kick.
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Sun-Dried Tomato Basil

Sun-Dried Tomato Basil

Rich and robust with a natural sweetness and licorice notes.
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Sun-Dried Tomato Chipotle

Bold blend of dried tomatoes and basil.
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Tuscan Tomato

Tuscan Tomato

Sweet, rich and tangy combination of lemon, tomatoes, garlic, shallots and herbs blended with Dijon mustard.
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Middle East

Jalapeno Pesto (S’chug)

Jalapeno Pesto (S’chug)

Vibrant and full-bodied combination of hot jalapeños, savory garlic, and herbs.
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moroccan harissa

Moroccan Harissa

Delicate fusion of aromatic Moroccan spices, roasted bell peppers, garlic, and red jalapeños.
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See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.