Spring & Summer Menu Guide

Fresh, vibrant menu concepts with on-trend global twists that streamline back-of house, perfect for spring and summer menus.

This spring and summer menu guide delivers 15 menu concepts with fresh, exciting global flavor plus labor-savings. Get inspired with seasonal spring and summer culinary inspiration across your menu-parts and grocery prepared food programs.

  • 15 Chef-Created, Seasonal Menu Concepts
  • Foodservice Trend Insights
  • U.S. Consumer Data
  • Bonus: Culinary Tips from Chef Scott Adair to Drive and Maintain Traffic

Looking for fall and winter menu inspiration? Check out our Fall & Winter Menu Guide!
Spring & Summer Menu Guide

Download Menu Guide

*indicates required fields

Add unique global flavor across five menu items with one versatile ingredient.