Harissa Roasted Potatoes with Labneh

Fingerling potatoes seasoned with a Moroccan Harissa, fresh herbs and roasted until crispy and tender. Served over a preserved lemon labneh (strained Greek yogurt) and topped with fresh herb garnishes for a humble, simple appetizer or side dish that offers exciting global flavor.

Insight: 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.

Harissa and Pork Rice Bowl

Crispy, tender shredded pork is seasoned with Moroccan Harissa and served over a cilantro lime rice bowl with black beans, Mango Salsa Blend, a purple cabbage slaw and garnished with cilantro and charred orange wedges.

Insight: Out of all generations, Gen Z consumers are most interested in African cuisine and flavors (such as Moroccan-style Harissa). Source: Datassential 2024

Creamy Harissa Pork Tenderloin

Zesty seasoned and grilled pork tenderloin is sliced and topped with a hearty drizzle of a creamy harissa sauce made by combining Greek yogurt, Moroccan Harissa, and lemon juice for an ownable and signature sauce that is a great addition to any menu.

Insight: Harissa is in the “adoption” trend stage (trendy restaurants and specialty grocers). Source: Datassential 2023, Dipping Sauces, Menu Adoption Cycle (MAC).

Harissa-Honey Roasted Brussels Sprouts

Brussels sprout quarters are tossed with shredded green apple, IQF Shallot, a flavorful, yet fiery mixture of Moroccan Harissa, honey and roasted until tender and crispy on the edges.

Insight: “Swicy” or sweet/spicy dishes are a top trend right now. Source: SupHerb Farms, 2024 F&B Trend Report.

Chicken Biscuit with Egg & Harissa Spiked Sausage Gravy

An oversized buttermilk biscuit is topped with a Southern-style crispy chicken filet, cheddar, egg omelet and smothered with a rich and robust Moroccan Harissa infused creamy sausage gravy finished with IQF Chives.

Insight: Consumers are looking for more globally inspired breakfast offerings from restaurants. Source: Datassential 2023.