Our Story
Discover SupHerb Farms’ history and flavorful journey.
SupHerb Farms
Founded in 1992 in the heart of California’s San Joaquin Valley, one of the most fertile growing regions on the world. Our headquarters are located in Turlock, California and it is here that we process freshly harvested herbs into ready-to-use ingredients and flavor solutions for foodservice operators and food manufacturers.
Everyone looks back fondly on the big moments in their life. Here are some of ours.
Rooted in Agriculture
SupHerb Farms began by growing and harvesting freeze-dried and IQF chives, so it was only natural to draw inspiration from the vibrant colors found on chive blossoms.
Exceptional Basil
Basil has a special place in our hearts. Back when we were freeze-drying chives, we didn’t imagine basil would become such a hit. Our proprietary seeds, the pioneering of IQF technology, and focus on quality have led to basil becoming our best seller.
Specialty Vegetables
Our commitment to fostering innovation in partnership with our customers has shaped our evolution into a trusted specialty vegetable supplier. Meeting your needs is at the core of our business.Foodservice
We began our foodservice business by providing custom solutions to a fast-paced industry, offering unique ingredients and sauces to provide you with a competitive edge. Today, we have full product lines and pack sizes designed specifically for foodservice operations.
Today, SupHerb Farms’ ingredients are streamlining hundreds of kitchen operations across North America.
On-Trend & Globally Inspired Flavors
For decades, SupHerb has dedicated our culinary expertise to developing an extraordinary portfolio of on-trend, global culinary products. Guided by insights from our professional trend-spotters and data experts, we create chef-crafted culinary products designed to help both chefs and food manufacturers anticipate trends and deliver authentic, craveable flavors.
Flavor Defines Us
Our appetite for sensational flavors from around the world inspires everything we do. At SupHerb Farms, we’ve found that our real joy comes from sharing the results of our passion for flavor with our customers. For us, there is no limit to culinary innovation.
For over 30 years, we have provided farm fresh flavor, innovative product formats and on-trend flavor solutions to foodservice operations and food manufacturers. What’s our purpose? To enhance the daily eating experience by partnering with you to bring craveable flavor to life on menus and in food products.
Flavor isn’t just what we do, it’s who we are.
Sustainability
Small Changes Today for a Greener Tomorrow
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