Asian Chicken Salad
Serving Size 4
Ingredients
- 2 cups Chicken — cooked and diced
- 1/2 cup Low fat mayonnaise
- 1/4 cup SupHerb Farms Fresh Frozen Water Chestnut 1/4″ — diced
- 4 tablespoons SupHerb Farms Fusions® Ginger Cilantro Sesame
- 2 tablespoons SupHerb Farms Fresh Frozen Bell Pepper Red Roasted Diced 1/4″
- 3 tablespoons SupHerb Farms Fresh Frozen Onion Green 1/8″
- 1 tablespoon SupHerb Farms Fresh Frozen Cilantro Large
- to taste Salt and pepper
Categories
Preparation
- Add all ingredients to a large mixing bowl and blend well.
- Let mixture marinate for 10 minutes.
- Serve.
Serve on brioche bread with sliced tomatoes and butter lettuce or on a bed of butter lettuce.
Related Applications
All Applications
