Asian Chicken Salad

Asian Chicken Salad

Serving Size 4


  • 2 cups Chicken — cooked and diced
  • 1/2 cup Low fat mayonnaise
  • 1/4 cup SupHerb Farms Fresh Frozen Water Chestnut 1/4″ — diced
  • 4 tablespoons SupHerb Farms Fusions® Ginger Cilantro Sesame
  • 2 tablespoons SupHerb Farms Fresh Frozen Bell Pepper Red Roasted Diced 1/4″
  • 3 tablespoons SupHerb Farms Fresh Frozen Onion Green 1/8″
  • 1 tablespoon SupHerb Farms Fresh Frozen Cilantro Large
  • to taste Salt and pepper



  1. Add all ingredients to a large mixing bowl and blend well.
  2. Let mixture marinate for 10 minutes.
  3. Serve.

Serve on brioche bread with sliced tomatoes and butter lettuce or on a bed of butter lettuce.

Add unique global flavor across five menu items with one versatile ingredient.