Herbed Black Bean Burgers
Serving Size 4
Ingredients
- 2 3/4 cups Black beans — canned, drained
- 1/4 cup SupHerb Farms Fusions® Guacamole Starter — divided
- 1/2 cup Bread crumbs — dry
- 1/2 cup Onion — chopped
- 2 cloves Garlic — minced
- 1 Egg
- 2 tablespoons Olive oil
- 1/4 cup Mayonnaise
- 4 Whole wheat hamburger buns — toasted
- 4 Iceberg lettuce leaves
- 1 Avocado — peeled, pitted, and sliced
- 8 slices Tomato
Categories
- Categories: American, Latin, Mexican
- Ingredients: Burgers, Entrees, Legumes, Plant-Based, Plant-Forward, Vegetarian
Preparation
- In processor, combine half of the beans, 3 tablespoons of the SupHerb Farms Fusions® Guacamole Starter, bread crumbs, onion, garlic and egg; pulse to combine. Add remaining beans; pulse until coarsely chopped and mixture holds together. Form into 4 patties. Refrigerate for 1 hour. (Make ahead: refrigerate for 4 hours).
- Heat oil in skillet set over medium heat; fry patties 3 to 5 minutes per side or until cooked through.
- Mix mayonnaise with remaining guacamole paste.
- Spread mixture evenly over bottoms of burger buns. Top with lettuce, burgers, avocado and tomatoes.
Serve with tortilla chips and guacamole or salsa.
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