Piri Piri Bacon and Egg Quesadilla
Serving Size 6
Ingredients
- 12 Eggs
- 1/4 cup SupHerb Farms Fusions® Piri Piri
- 1/2 teaspoon each Salt and pepper
- 2 tablespoons Butter
- 12 large Flour tortillas
- 3 cups Cheddar cheese — shredded, divided
- 3 Avocados — sliced
- 12 Slices Bacon — cooked and crumbled
- 1 1/2 cups Sour cream
Categories
Preparation
- Whisk together eggs, SupHerb Farms Fusions® Piri Piri, salt and pepper. Melt butter in large, nonstick skillet set over medium-high heat; cook egg mixture, without stirring, for about 1 minute or until bottom is set. Cook, stirring, for 3 to 5 minutes or until soft curds are formed. Transfer to tray; keep warm.
- Arrange half of the tortillas on work surface; sprinkle half of the cheese over tortillas. Top with avocados, bacon and scrambled eggs. Sprinkle with remaining cheese. Cap with remaining tortillas. Wrap tightly until ready to serve.
- Lightly coat skillet with oil. One at a time, toast quesadillas, turning once, until golden, filling is heated through and cheese is melted. Cut into wedges and serve with sour cream for dipping.
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