Red Curry Coconut Spread
Serving Size 6
Ingredients
- 2 tablespoons Vegetable oil
- 1/2 cup SupHerb Farms Fusions® Asian Mirepoix
- 2 tablespoons SupHerb Farms Fusions® Thai Red Curry
- 1 1/2 teaspoons Brown sugar
- 13 1/2 ounces Coconut milk
Categories
- Categories: Asian, Thai
- Ingredients: Condiments, Spreads
Preparation
- Heat oil in a heavy bottom sauté pan on medium-high.
- Add SupHerb Farms Fusions® Asian Mirepoix and stir for 2 minutes, then add SupHerb Farms Fusions® Thai Red Curry and stir for 1 minute.
- Stir in brown sugar and coconut milk.
- Turn heat down to medium. Cook for 10 to 15 minutes until liquid is reduced in half. Stir frequently.
- Remove from heat and transfer to a bowl. Allow spread to cool to room temperature.
- Cover and place in refrigerator for 24 hours.
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