Spicy Filipino Adobo Chickpea Wraps
Serving Size 4
Ingredients
- 1 tablespoon Olive oil
- 1/4 cup SupHerb Farms Fusions® Filipino Adobo
- 14 ounces Coconut milk
- 19 ounces Canned chickpeas — drained and rinsed
- 4 Whole wheat wraps
- 1 cup Baby spinach
- 1 cup Carrot — grated
- 1/4 cup Red onion — thinly sliced
Categories
- Categories: Asian, Filipino, Middle Eastern
- Ingredients: Entrees, Legumes, Plant-Based, Plant-Forward, Vegetarian, Wrap
Preparation
- Heat oil in saucepan set over medium heat; sauté SupHerb Farms Fusions® Filipino Adobo and chickpeas for 2 minutes or until fragrant. Add coconut milk; bring to simmer.
- Reduce heat to medium-low; simmer, uncovered, for 18 to 20 minutes or until sauce is reduced and thickened.
- Remove half of chickpea mixture; reserve. Mash remaining mixture; stir in reserved chickpeas.
- On wraps, layer baby spinach, carrot and red onion.
- Top each wrap with 1/2 cup chickpea mixture. Fold in sides and roll up tightly to enclose filling.
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