Sweet Sriracha Chili Glaze

sweet-indonesian-chili-glaze_compressed

Ingredients

  • 1 cup Butter
  • 2 cups SupHerb Farms Fusions® Sriracha Style Chili Paste
  • 1 cup Corn syrup

Categories

Preparation

  1. Add butter in a large sauté pan over medium high heat.
  2. When butter is melted add SupHerb Farms Fusions® Sriracha Style Chili Paste.
  3. Sauté for 1 minute then add corn syrup and mix well.
  4. Brush over meat when grilling or serve warm over dish.

See how six talented chefs use SupHerb Farms ingredients to create exciting new menu items.