Thai Red Curry Basil Compound Butter


Serving Size 12


  • 1 tablespoon SupHerb Farms Fresh Frozen Garlic Minced
  • 2 tablespoons SupHerb Farms Fresh Frozen Basil Large Thai
  • 1 tablespoon SupHerb Farms Fresh Frozen Cilantro Large
  • 2 1/2 teaspoons SupHerb Farms Fusions® Thai Red Curry
  • 8 tablespoons Butter — softened
  • 1 teaspoon Lime zest
  • to taste Salt and pepper



  1. Add all ingredients to a food processor.
  2. Blend well until smooth.
  3. Place compound butter on wax paper and roll into a log with a 1 1/2″ diameter, like a jelly roll.
  4. Refrigerate for at least 1 hour (up to 24 hours) then slice into 1/4″ medallions.


To Serve

Serve on freshly hot, grilled chicken breast or seafood.

Add unique global flavor across five menu items with one versatile ingredient.