1 Ingredient 5 Ways
Add unique global flavor across five menu items with one versatile ingredient.
Specialty Vegetable Purées
Puréed specialty vegetables with smooth, uniform consistency – available in acidified and non-acidified varieties. Save time and add distinct flavor notes to any product or dish.
Looking for something more custom? We are your purée experts. Find out how our R&D and Culinary teams can assist you with a custom solution that fit your needs.
Ginger
Hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note.
Lemon Grass
Refreshingly tart, clean and citrus-like with peppery notes and a mild, lemony aroma.
