2022 Food & Beverage Trend Report

2020 and 2021 were years of survival, but 2022 trends usher in a return of innovation as operators and consumers emerge from the pandemic and satisfy their demand for new dining experiences and interesting, boundary pushing options. Download the full report to discover:

• 2022 Trends: This year’s trends are focused on the return of innovation away from home, incorporating tech advances, new approaches to food and ingredients, and the return of breakfast as foodservice starts to make a recovery after two years of pandemic limitations.
• Sauce & Condiment Trends: A look at how variations on spicy and the return of global influences are facilitating back of house versatility and dish innovation.
• Herb & Spice Trends: Global spices and spicy profiles support bold flavor.