Navigating Ingredient Supply Chain

Discover the top 5 ingredient supply chain solutions, according to successful operators.


From quick- to full-service restaurants, grocery retailers & beyond, tight labor market, chaotic supply chain and runaway inflation are straining all food operations today. To get to the bottom of it, we spoke to hundreds of operators across North America to hear how they are addressing ingredient supply chain challenges head on. This white paper uncovers the top five supply chain solutions and explores the following:

  • Fruit & Vegetable Sourcing: Find out what operators have to say about sourcing fresh vs. frozen produce, and which format offers more competitive advantages.
  • Sustainability Practices Can Improve Your Bottom Line: Learn how operators are reducing waste, saving money & hitting sustainability goals at the same time.
  • Inventory Risk Reduction: Discover the simple approach many operators are taking to optimize shelf-life and inventory “sweet spot”.
  • Versatile & Easy-To-Use Solutions for the Win: Learn how the benefits of multi-purpose, easy-to-use ingredients are making a massive impact on operational efficiency and back-of-house safety.

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Add unique global flavor across five menu items with one versatile ingredient.