Jamaican Jerk Fish Tacos

White fish is seasoned in Jamaican Jerk Seasoning and roasted and then served in corn tortillas. The tacos are finished with a fresh purple cabbage slaw, Mango Salsa Blend, and a cilantro-lime aioli made using lime juice, IQF Cilantro and mayo.

Insight: Jamaican Jerk has seen a 12-month growth of +22%. Source: Datassential 2023.

Jamaican Jerk Chickpea Salad

Chickpeas are seasoned with Jamaican Jerk Seasoning offering robust, big flavor. Marinated chickpeas are then combined with Italian dressing, diced cucumbers, tomatoes, IQF Red Bell Pepper Strips for a fresh and vibrant salad with overloaded with Caribbean flavor. Garnished with feta crumbles and lemon wedges for a protein forward vegetarian menu option suitable for the base of a main entrée or a great side option.

Insight: About 1 in 3 consumers love/like Jamaican food. Source: Datassential 2023.

Jamaican Jerk Cauliflower Wings

Elevate your taste buds with Jamaican Jerk Seasoning flavored cauliflower wings offering bold flavors of the Caribbean with the wholesome goodness of cauliflower. Each bite offers smoky, spicy and tangy notes that pay homage to the vibrant streets of Jamaica. Indulge guiltfree in this plant-powered twist on classic wings, where every mouthwatering bite encapsulates the essence of island life.

Insight: Cauliflower is a trendy plant-based protein alternative that is currently in the “proliferation” trend stage. Source: Datassential, Plant Based Protein Alternatives Menu Adoption Cycle, 2024.

Grilled Jerk Chicken & Vegetable Skewers

Jamaican Jerk Seasoning is whisked with orange juice, oil and IQF Thyme and brushed over skewered chicken thigh pieces, bell pepper and red onion.

Insight: Jamaican Jerk has seen a 4-year growth of +37%. Source: Datassential 2023.

Caribbean Jerk Mango-Pineapple Slaw

Shredded cabbage, julienned multi-colored sweet peppers, shredded carrot, and Mango Salsa Blend are tossed with pineapple juice, apple cider vinegar, mustard and Jamaican Jerk Seasoning for a bright and flavorful side dish that livens up BBQ ribs, grilled or fried chicken, fish, shrimp and more.

Insight: US consumers love cole slaw! With 62% saying that they love/like this ubiquitous crunchy salad topping. Appeal to older and younger generations with this familiar format that is upgraded with a fun, global spin! Source: Datassential 2024.