Sweet Heat Chicken & Waffles

Marinated buttermilk fried chicken tossed in a sticky, spicy gochujang-maple glaze and topped with refreshing SupHerb Farms Mango Salsa Blend and served over a thick stack of Belgian waffles. Garnished with sliced green onions and diced thick cut bacon for a signature brunch menu item that delivers on sweet heat and a hint of savory flavor profiles.

Mangos & Cream Pound Cake

SupHerb Farms Mango Salsa Blend is caramelized in a little bit of brown butter for a nutty and rich taste and served over griddled pound cake. Served with fresh mint, whipped cream and a cinnamon caramel sauce.

Mango-Buffalo Chicken Crunch Wrap

Boneless chicken tossed in buffalo sauce is topped with jalapeño cream cheese, crisp iceberg lettuce, tomato slices, red onion and a healthy scoop of SupHerb Farms Mango Salsa Blend all wrapped in a jalapeño cheddar tortilla wrap. This is a great meal kit option that would hold well in a deli cold case as well as a great option for fast casual or C&U.

Mango Jerk Chicken Rice Bowl

Chicken breast seasoned in an olive oil and Jamaican Jerk Seasoning and char-grilled for a flavorful bite with a kick of heat that goes over cilantro rice, and topped with caramelized SupHerb Farms Mango Salsa Blend, avocado slices and charred orange wedges for squeezing over this delicious bowl!

Mango Chili Coconut Shrimp

Crispy coconut shrimp are tossed in a spicy chili crisp sauce, cilantro and served with a side of cooling, creamy Mango Salsa made by puréeing SupHerb Farms Mango Salsa Blend slightly for a uniform texture and combining with mayo. Served with fresh lime and sesame seed garnish.