A fully-prepped frozen Culinary Blend of sweet mango, roasted bell peppers, spicy jalapeños and cilantro.
Mango Salsa Blend:
5 Different Ways
Our culinary experts show five totally different applications of just how far you can take this single ingredient.
1 Ingredient 5 Ways
Mango Salsa Blend
Sweet Heat Chicken & Waffles
Marinated buttermilk fried chicken tossed in a sticky, spicy gochujang-maple glaze and topped with refreshing SupHerb Farms Mango Salsa Blend and served over a thick stack of Belgian waffles. Garnished with sliced green onions and diced thick cut bacon for a signature brunch menu item that delivers on sweet heat and a hint of savory flavor profiles.
2 out of 3 consumers want spicy/sweet flavor combos. Source: 2021 Flavorchem Flavor & Trend Forecast Report
Mangos & Cream Pound Cake
SupHerb Farms Mango Salsa Blend is caramelized in a little bit of brown butter for a nutty and rich taste and served over griddled pound cake. Served with fresh mint, whipped cream and a cinnamon caramel sauce.
31% of consumers want food that is globally inspired. Source: 2022 Technomic Multicultural Report
Mango-Buffalo Chicken Crunch Wrap
Boneless chicken tossed in buffalo sauce is topped with jalapeño cream cheese, crisp iceberg lettuce, tomato slices, red onion and a healthy scoop of SupHerb Farms Mango Salsa Blend all wrapped in a jalapeño cheddar tortilla wrap. This is a great meal kit option that would hold well in a deli cold case as well as a great option for fast casual or C&U.
3 in 5 consumers love/like “wrap” concepts and over 70% of consumers have heard of mango salsa. Source: 2022 Datassential
Mango Jerk Chicken Rice Bowl
Chicken breast seasoned in an olive oil and Jamaican Jerk Seasoning and char-grilled for a flavorful bite with a kick of heat that goes over cilantro rice, and topped with caramelized SupHerb Farms Mango Salsa Blend, avocado slices and charred orange wedges for squeezing over this delicious bowl!
59% of consumers want global flavor in the form of topping/garnish. Source: 2021 Technomic Flavor Report
Mango Chili Coconut Shrimp
Crispy coconut shrimp are tossed in a spicy chili crisp sauce, cilantro and served with a side of cooling, creamy Mango Salsa made by puréeing SupHerb Farms Mango Salsa Blend slightly for a uniform texture and combining with mayo. Served with fresh lime and sesame seed garnish.
Our Mango Salsa Blend saves operators 45 mins vs. preparing from scratch. Source: 2022 SupHerb Farms Research, based on 8 oz. batch of from-scratch mango salsa prepped by experienced chef vs. SupHerb Farms Mango Salsa Blend
Experience SupHerb Farms Mango Salsa Blend for yourself.
*Sample requests will only be approved for Foodservice and Manufacturing clients. We reserve the right to deny any request.
