Mexican Ancho Chile with Lime
5 Ways
A frozen intense blend of roasted bell peppers, garlic and onions blended with chiles, lime, herbs and spices.
Mexican Ancho Chile with Lime: 5 Different Ways
Our culinary experts show five totally different applications of just how far you can take this single ingredient.
1 Ingredient 5 Ways
Mexican Ancho Chile with Lime
Mexican Ancho Chilaquiles with Fried Eggs
A signature ancho salsa roja is easily made with Mexican Ancho Chile with Lime, diced tomatoes and green chilis, then blended for a smoky, hearty and flavorful salsa to coat tortilla chips in this take on chilaquiles. Tortilla chips are topped with more salsa, carnitas, cheese, avocado, crema, radish, cilantro and fried eggs!
Insight: 75% of Gen Z rate Mexican cuisine as their favorite cuisine compared to Chinese (71%) and Italian (70%). Source: SupHerb Farms, Generational Differences, June 2022.
Ancho Chile with Lime Queso
White queso gets a plus up with the simple addition of Mexican Ancho Chile with Lime for a flavor packed crowd pleaser. Keep on a hot line for service and serve as nachos, loaded baked potato, etc. or keep cold and serve as a grab and go meal kit/prepared food item in the supermarket.
Insight: Ancho pepper sauces and other spicy Mexican style condiments are loved/liked by 40% of Millennials. Source: SupHerb Farms, Next Gen Spicy, Oct 2022.
Ancho Chile & Lime Barbacoa Empanadas
Barbacoa is brought to life with Mexican Ancho Chile with Lime and combined with seasoned black beans, queso fresco and baked in a pie crust for a globally inspired handheld bite great for on premise or on the move!
Insight: 44% of US consumers have heard of “ancho pepper”. Source: Datassential 2024.
Ancho Chile Black Bean Soup
Serve your customers the comforting flavors of an indulgent ancho chile black bean soup. A hearty blend of black beans, Mexican Ancho Chile with Lime, chicken broth, IQF Red Onions, Garlic Puree. Served with a dollop of cool sour cream and a sprinkle of fresh cilantro, avocado and tortilla strips. A bowl of comfort and spice that satisfies with every spoonful.
Insight: Ancho peppers have wide awareness and are in the proliferation trend stage (chain restaurants + mainstream grocery). Source: Datassential, Pepper Menu Adoption Cycle (MAC) 2022. Report 2023.
Ancho Lime Street Corn Dip
IQF Diced Shallot, IQF Minced Garlic and charred corn kernels are sautéed and then added to a mixture of softened cream cheese, mayo, sour cream and Mexican Ancho Chile with Lime. Serve this dip warm and top with charred corn, IQF Diced Red Jalapenos, fresh cilantro and crumbled cotija cheese with fresh-fried corn tortilla chips.
Insight: Elote/Mexican street corn has seen a +74% menu growth in the past four years. Source: Datassential 2023.
Experience SupHerb Farms Mexican Ancho Chile with Lime for yourself.
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