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Kale, Apple and Ginger Smoothie
Kale, Apple and Ginger Smoothie
Print Recipe
Ingredients
1 cup Spinach — chopped
1/2 cup Kale — chopped
1 Apple — cored and chopped
1/2 ounce SupHerb Farms Fresh Frozen Ginger Purée
1/2 cup Coconut water
1/4 cup Fresh blueberries
1/2 cup Lemon — chopped
Categories
Ingredients:
Beverages
,
Breakfast
,
Smoothie
Preparation
Add all ingredients to a blender and blend well.
Pour into a glass and serve immediately.
Related Products
Ginger
Hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note.
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Ginger PURE
Non-acidified bold and refreshing, with a rich, warm aroma.
View Product
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About
Menu Toggle
Why IQF?
Our Story
Our Culture
(Y)our Team
Community
Our Affiliations
Careers
Products
Menu Toggle
Foodservice
Menu Toggle
New Products
Culinary Sauces
IQF Herbs
IQF Specialty Vegetables
Specialty Vegetable Purées
Culinary Pastes
Culinary Blends
Foodservice Challenges, Solved
Manufacturing
Menu Toggle
New Products
IQF Herbs
Organic
IQF Specialty Vegetables
Specialty Vegetable Purées
Culinary Pastes
Culinary Blends
Fresh Basil Slurry
Industrial Solutions, Delivered
SupHerb Solutions
Menu Toggle
Custom Solutions
Globally Inspired Flavor Solutions
™
Grocery Perimeter
Pouching Capabilities
Sustainability & Quality
Menu Toggle
Sustainability
Meet Our Growers
Responsible Sourcing
Food Safety
Facility
Resource Center
Menu Toggle
White Papers
Menu Guides
Unearthed Series
Annual Trend Report
FAQ
Technical Documents
Chef Conversations
Blog
Menu Inspiration
Menu Toggle
Menu Concepts
1 Ingredient 5 Ways
Culinary Case Studies
The Ultimate Guide to Green Herb Sauces
Contact Us
Menu Toggle
Contact Us
Find Your Broker or Sales Rep
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