Moroccan Harissa Compound Butter
Ingredients
- 1 pound Butter — softened
- 6 ounces SupHerb Farms Fusions® Moroccan Harissa
- 1 lemon Lemon zest
- 1 tablespoon Lemon juice — freshly squeezed
Categories
- Categories: African, Moroccan
- Ingredients: Butters, Condiments, Sauces
Preparation
- Place all ingredients in mixing bowl.
- Blend all ingredients with a hand mixer until combined.