Delicate fusion of aromatic Moroccan spices, roasted bell peppers, garlic and red jalapeños.
Moroccan Harissa: 5 Different Ways
Our culinary experts show five totally different applications of just how far you can take this single ingredient.
1 Ingredient 5 Ways
Moroccan Harissa
Chicken Biscuit with Egg & Harissa Spiked Sausage Gravy
An oversized buttermilk biscuit is topped with a Southern-style crispy chicken filet, cheddar, egg omelet and smothered with a rich and robust Moroccan Harissa infused creamy sausage gravy finished with IQF Chives.
Insight: Consumers are looking for more globally inspired breakfast offerings from restaurants. Source: Datassential 2023.
Insight: Consumers are looking for more globally inspired breakfast offerings from restaurants. Source: Datassential 2023.
Harissa Roasted Potatoes with Labneh
Fingerling potatoes seasoned with a Moroccan Harissa, fresh herbs and roasted until crispy and tender. Served over a preserved lemon labneh (strained Greek yogurt) and topped with fresh herb garnishes for a humble, simple appetizer or side dish that offers exciting global flavor.
Insight: 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.
Insight: 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.
Harissa and Pork Rice Bowl
Crispy, tender shredded pork is seasoned with Moroccan Harissa and served over a cilantro lime rice bowl with black beans, Mango Salsa Blend, a purple cabbage slaw and garnished with cilantro and charred orange wedges.
Insight: Out of all generations, Gen Z consumers are most interested in African cuisine and flavors (such as Moroccan-style Harissa). Source: Datassential 2024
Insight: Out of all generations, Gen Z consumers are most interested in African cuisine and flavors (such as Moroccan-style Harissa). Source: Datassential 2024
Creamy Harissa Pork Tenderloin
Zesty seasoned and grilled pork tenderloin is sliced and topped with a hearty drizzle of a creamy harissa sauce made by combining Greek yogurt, Moroccan Harissa, and lemon juice for an ownable and signature sauce that is a great addition to any menu.
Insight: Harissa is in the “adoption” trend stage (trendy restaurants and specialty grocers). Source: Datassential 2023, Dipping Sauces, Menu Adoption Cycle (MAC).
Insight: Harissa is in the “adoption” trend stage (trendy restaurants and specialty grocers). Source: Datassential 2023, Dipping Sauces, Menu Adoption Cycle (MAC).
Harissa-Honey Roasted Brussels Sprouts
Brussels sprout quarters are tossed with shredded green apple, IQF Shallot, a flavorful, yet fiery mixture of Moroccan Harissa, honey and roasted until tender and crispy on the edges.
Insight: “Swicy” or sweet/spicy dishes are a top trend right now. Source: SupHerb Farms, 2024 F&B Trend Report.
Insight: “Swicy” or sweet/spicy dishes are a top trend right now. Source: SupHerb Farms, 2024 F&B Trend Report.
Chicken Biscuit with Egg & Harissa Spiked Sausage Gravy
An oversized buttermilk biscuit is topped with a Southern-style crispy chicken filet, cheddar, egg omelet and smothered with a rich and robust Moroccan Harissa infused creamy sausage gravy finished with IQF Chives.
Insight: Consumers are looking for more globally inspired breakfast offerings from restaurants. Source: Datassential 2023.
Insight: Consumers are looking for more globally inspired breakfast offerings from restaurants. Source: Datassential 2023.
Harissa Roasted Potatoes with Labneh
Fingerling potatoes seasoned with a Moroccan Harissa, fresh herbs and roasted until crispy and tender. Served over a preserved lemon labneh (strained Greek yogurt) and topped with fresh herb garnishes for a humble, simple appetizer or side dish that offers exciting global flavor.
Insight: 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.
Insight: 1 in 4 consumers have heard of “harissa”. Source: Datassential 2024.
Experience SupHerb Farms Moroccan Harissa for yourself.
*Sample requests will only be approved for Foodservice and Manufacturing clients. We reserve the right to deny any request.
