Chicken Tostadas with Honey-Pepper Jicama Slaw
Crunchy, smoky and loaded with authentic Latin American flavor. These tostadas are topped with chicken tinga slow cooked in a flavorful, plus-one simmer sauce made of SupHerb Farms® Smoky Pepper Paste and chicken stock. Finished with a crunchy jicama-jalapeño slaw tossed in a honey-pepper vinaigrette, creamy avocado slices, lime crema, and fresh cilantro.
Whether served on a large platter as an appetizer or three on a plate as an entree, these speed-scratch tostadas bring bold flavor and layers of texture with back-of-house speed and ease in mind.
Chicken Tostadas with Honey-Pepper Jicama Slaw
Crunchy, smoky and loaded with authentic Latin American flavor. These tostadas are topped with chicken tinga slow cooked in a flavorful, plus-one simmer sauce made of SupHerb Farms® Smoky Pepper Paste and chicken stock. Finished with a crunchy jicama-jalapeño slaw tossed in a honey-pepper vinaigrette, creamy avocado slices, lime crema, and fresh cilantro.
Whether served on a large platter as an appetizer or three on a plate as an entree, these speed-scratch tostadas bring bold flavor and layers of texture with back-of-house speed and ease in mind.
Featured SupHerb Farms Products In This Dish
Available at 
Smoky Pepper Paste
A nuanced, intense blend of bold peppers, smoked spices, smoked sea salt and two vinegars.
Culinary Tips
- Easily turn this into a taco dish by subbing crispy tostadas for soft corn tortillas.
- Take inspiration from this build, repurpose the chicken tinga and slaw and add to mixed greens or rice then top with the honey-pepper vinaigrette and lime crema for a delicious rice or salad bowl offering.
Alternative Dish Names
- Smoky Chicken Tinga Tostadas with Jicama-Jalapeno Slaw
- Chicken Tinga Tostadas with Crunchy Honey-Pepper Slaw
Recipe Creator: Chef Brian Paquette
Director of Culinary – National Chain Restaurant
“The Smoky Pepper Paste was a delightful surprise as I didn’t know what to expect. Rich, with medium spice, the pepper paste felt very versatile. Truly different from products I’ve used in the past, it is of very high quality and the flavors are very pronounced.
The ease of use and rich delicious flavor of the Smoky Pepper Paste can make prep a breeze. No need to roast and toast, blend and puree. The paste has all the flavors needed to make it an easy plus one for scratch sauces and dips to a delicious cooking base for things like the Tinga shared in my recipe.”
— Chef Brian Paquette at Chili’s Grill & Bar
Like this recipe? Let’s make your whole menu this easy—and this flavorful.
Daypart
Appetizers | Dinner | Entrees | Lunch
